Stone’s Throw

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02 Dec Thanksgiving Leftovers

Well, Thanksgiving is over and the weekend has come and gone.  But, the food has not.  There are still plenty of leftovers to be enjoyed.  With a fridge full of stuffing, wild rice, collard greens, and turkey, I see different variations of sandwiches and soups in my future.  And...

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26 Oct Borgogno No Name

On Friday, we got to host a Borgogno tasting. The Borgogno winery has been around since 1761, producing some of the first Barolos in Piedmont, Italy. The Barolo di Borgogno was the wine poured during the celebration lunch of Italy’s official unity. Bartolomeo Borgogno established the winery in...

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07 Oct Vega-Sicilia

Sometimes, a few of our pH phriends will come over and share some of their wines with us. This past weekend was a time of ample amount of phriends with an ample amount of more-than-great wines. I was so excited to try these wines that...

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19 Sep Blind Tasting Old-World Reds

Last Friday I hosted a blind tasting at pH Wine Merchant.  I chose three old world red wines all under $100.  I picked the 2011 Claud Dugat Bourgogne Rouge, the 2013  Le Vieux Donjon Chateauneuf du Pape, and the 2010 Foradori Granato.  The bottles were...

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